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Highly selective and sensitive colorimetric detection of nicosulfuron based on Cu-MOF nanozyme
Yannan Ma1, Runzhong Yu2, Boxiang Yao1
1College of Food Science, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319,PR China; Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, PR China.
Abstract:
A copper metal-organic framework composite nanozyme (Cu-MOF) with peroxidase-like activity was prepared using an improved room temperature method. Cu-MOF can catalyze H2O2 to release (•OH), thereby oxidizing the colorless chromogenic substrate 3,3',5,5'-tetramethylbenzidine (TMB) into a blue oxidized product (oxTMB), which has a maximum UV absorption peak at 652 nm. Nicosulfuron can regulate the electronic balance of the redox pair (Cu2+/Cu+) on the Cu-MOF surface, thereby enhancing its peroxidase activity and promoting the deepening of the TMB blue color. Based on this principle, a colorimetric detection method for nicosulfuron was established. The linear range of this method is 0.2-10 μg/mL-1, and the detection limit is 0.02 mg/kg. This method has been applied for the detection of nicosulfuronin corn samples, with recovery rate ranging from 90.88% to 117.33%, and all relative standard deviation being less than 4%.
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