Related Experiment Video

Updated: May 17, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

CO2-temperature-water nexus reshaping cherry tomato flavor: Multimodal sensing with E-nose and GC-IMS

Rui Li1, Xinru Ren1, Yilin Wang1

  • 1College of Horticulture, Northwest A&F University, Yangling 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture/Shaanxi Province Facility Agriculture Engineering Center, Yangling 712100, China.

Food Chemistry
|May 15, 2026
PubMed
Abstract

Keywords:
Cherry tomatoClimate change factorsComprehensive evaluation modelFlavor chemistryGC-IMS

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