Related Experiment Video

Updated: May 19, 2026

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
08:02

A Computer Vision System for the Assessment of Ice Cream Melting Behavior

Published on: October 4, 2024

Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation

Ayşe Janseli Denizkara1, Mehmet Kilinç1, Gökhan Akarca1

  • 1Faculty of Engineering, Food Engineering Department Afyon Kocatepe University Afyonkarahisar Turkey.

Food Science & Nutrition
|May 18, 2026
PubMed
Abstract

Keywords:
S. boulardiifunctionalice creamnutritionprobiotic

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