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Updated: May 22, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Natasha Wasim1, Marie Ferguson Martinez2, Jessie Heneghan2
1Keck Department of Population and Public Health Sciences, University of Southern California, Los Angeles, California, USA.
Food and nutrition insecurity stems from systemic issues. Participatory group model building shifted stakeholder focus from individual factors to community and structural drivers, promoting a holistic approach to complex food systems.
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