Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification

Rui-Hua Jin1, Ling Zhang1, Li-Bo Qi1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|May 21, 2026
PubMed
Abstract