A Systematic Review to Reassess the Formula for Early Life Growth.

Kanishka N Nilaweera1, Douwe van Sinderen2, Paul D Cotter3

  • 1Department of Food Bioscience, Teagasc Food Research Centre, Moorepark, Cork, Ireland; VistaMilk Research Centre, Teagasc Food Research Centre, Moorepark, Cork, Ireland.

Summary

High whey protein (WP) to casein (CN) ratios in infant formula, similar to human milk, may lead to nutrient loss and reduced growth. Hydrolyzed whey proteins show improved nutrient absorption and growth in animal models.

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