The Effects of Chain Length and NaCl Concentration on Phase Separation and Morphology of Polylysine Complexes with

Kimiasadat Mirlohi1, Kavya Famolari2, Whitney C Blocher McTigue1

  • 1Department of Chemical and Biomolecular Engineering, Lehigh University, Bethlehem, Pennsylvania 18015, United States.

ACS Omega
|May 25, 2026
PubMed