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Updated: May 26, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Impact of winemaking technologies on polyphenolic composition and wine microbiome

Karolina Kostelnikova1, Lucie Frejlichova2, Milan Spetik2

  • 1Department of Viticulture and Oenology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czechia.

Frontiers in Microbiology
|May 25, 2026
PubMed
Abstract

Keywords:
microbial successionphenolic-microbial interactionpolyphenolsspontaneous/inoculated fermentationwine microbiome

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