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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Synthetic Biology for Next-Generation Lactic Acid Bacteria: Engineering the Future of Food

Miaomiao Li1, Muhammad Naeem1, Zhongjian Guo1

  • 1School of the Life Sciences, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

Journal of Agricultural and Food Chemistry
|May 25, 2026
PubMed
Abstract

Keywords:
directed evolutionfood applicationsgene editinglactic acid bacteriametabolic engineering

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