Duckweed biomanufacturing: longstanding promise, decade-long lag, recent renaissance

Mümin Ibrahim Tek1, Sylvain Villot1, Dominique Michaud2

  • 1Département de Phytologie, Université Laval, Québec City, Quebec, Canada; Institut de Biologie Intégrative Et Des Systèmes (IBIS), Université Laval, Québec City, Quebec, Canada; Centre de Recherche Et D'innovation Sur Les Végétaux (CRIV), Université Laval, Québec City, Quebec, Canada; Institute Intelligence and Data (IID), Université Laval, Québec City, Quebec, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec City, Quebec, Canada.

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