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Duckweed biomanufacturing: longstanding promise, decade-long lag, recent renaissance
Mümin Ibrahim Tek1, Sylvain Villot1, Dominique Michaud2
1Département de Phytologie, Université Laval, Québec City, Quebec, Canada; Institut de Biologie Intégrative Et Des Systèmes (IBIS), Université Laval, Québec City, Quebec, Canada; Centre de Recherche Et D'innovation Sur Les Végétaux (CRIV), Université Laval, Québec City, Quebec, Canada; Institute Intelligence and Data (IID), Université Laval, Québec City, Quebec, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec City, Quebec, Canada.
Abstract:
Molecular farming has become a mature, cost-competitive route to recombinant protein, vaccine, and phytochemical production. Nicotiana benthamiana dominates the landscape, while aquatic plants of the family Lemnaceae (duckweeds) continue to be the perennial 'next big thing' that never truly arrives. These tiny floating plants offer the fastest biomass doubling time of any angiosperm, up to 45% crude protein, human-compatible N-glycosylation, and the unique ability to grow on wastewater. Monoclonal antibodies and edible vaccines have been expressed at research scale for 2 decades. Still, there is no duckweed-derived biomolecule manufactured commercially. In this opinion article, we examine the reasons for this paradox and ask whether explosive progress in the last few years finally turns duckweed from perennial hype into a genuine industrial platform.
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