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Caffeic Acid Release from Inulin Caffeate: A Comparative Study with Spray-Dried Inulin Microparticles Under

Patricio Romero-Hasler1, Alejandra Quintriqueo-Cid1, Begoña Giménez2

  • 1Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Independencia, Santiago 81380494, Chile.

Antioxidants (Basel, Switzerland)
|May 27, 2026
PubMed
Abstract

Keywords:
caffeic acidchemical functionalizationin vitro simulated digestioninulinmicroencapsulation

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