Begoña Giménez

7PUBLICATIONS
11CO-AUTHORS
Physical properties of materialsOenology and viticulturePowder and particle technologyComposite and hybrid materialsFood engineering
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Publications (7)

|May 27, 2026
Caffeic Acid Release from Inulin Caffeate: A Comparative Study with Spray-Dried Inulin Microparticles Under Gastrointestinal Digestion.

|Oct 29, 2025
Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin.

Javier Paredes-Toledo, Javier Herrera, Estefanía González

|Oct 29, 2025
Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion.

Yesica Vilcanqui, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler

|Apr 26, 2025
Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery.

Javier Paredes-Toledo, Javier Herrera, Javier Morales

|Feb 10, 2024
Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.

Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González

|Jan 19, 2022
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion.

Rudy Álvarez, Begoña Giménez, Alan Mackie

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Frequent Collaborators

3 joint publications

Alejandra Quintriqueo-Cid

3 joint publications

Paz Robert

2 joint publications

Javier Paredes-Toledo

2 joint publications

Patricio Romero-Hasler