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Related Experiment Video

Updated: May 28, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and

Hamid Rajabi1, Wanli Zhang2, Di Wu3

  • 1Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed
Summary

Chlorogenic acid (CGA) enhances sustainable food packaging by improving polymer structure and providing antioxidant and antimicrobial properties. Research explores fabrication methods, stability, and challenges for effective application in active and intelligent packaging systems.

Keywords:
biopolymer filmschlorogenic acidcontrolled releasefood preservationintelligent packagingstimuli-responsive systems

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Last Updated: May 28, 2026

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Published on: March 1, 2024

Area of Science:

  • Food Science
  • Materials Science
  • Polymer Chemistry

Background:

  • Sustainable food packaging demands biodegradable materials with added bioactivity.
  • Chlorogenic acid (CGA), a natural polyphenol, offers multifunctional capabilities for food packaging.
  • CGA can modulate polymer structure and provide active and intelligent functionalities.

Purpose of the Study:

  • To review recent advancements in Chlorogenic acid (CGA)-containing food packaging systems.
  • To analyze fabrication strategies, structure-function relationships, and challenges of CGA in packaging.
  • To highlight the potential of CGA in developing sustainable and multifunctional food packaging.

Main Methods:

  • Review of fabrication strategies including physical incorporation, chemical grafting, nanostructured, and stimuli-responsive architectures.
  • Analysis of CGA's dual role at molecular and functional levels.
  • Examination of methods to enhance CGA stability and control its release.

Main Results:

  • CGA influences polymer network structure via hydrogen bonding and covalent interactions, affecting mechanical and barrier properties.
  • CGA exhibits antioxidant and antimicrobial activity, with effectiveness dependent on incorporation strategy and concentration.
  • Nanostructured systems and conjugation improve CGA stability and controlled release, overcoming degradation issues.

Conclusions:

  • CGA is a promising component for sustainable food packaging, offering active and intelligent functionalities.
  • Challenges include CGA instability, uncontrolled release, and limited scalability and regulatory data.
  • Further research is needed for rational design of cost-effective, scalable, and multifunctional CGA-based packaging systems.