Di Wu

24PUBLICATIONS
52CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsElectrical energy transmission, networks and systemsOptical properties of materialsForestry fire management
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Publications (24)

|Aug 13, 2026
Combined Anti-Browning Mechanism of Pre-Cutting High Oxygen Treatment and Post-Cutting Withania somnifera Extract Treatment on Fresh-Cut Apples.

|May 27, 2026
Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance.

|Dec 31, 2025
IoT-Based System for Real-Time Monitoring and AI-Driven Energy Consumption Prediction in Fresh Fruit and Vegetable Transportation.

Chayapol Kamyod, Sujitra Arwatchananukul, Nattapol Aunsri

|Jun 23, 2025
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF-8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation.

Yongrui Ti, Ziqiang Qin, Xiaohong Guo

|Apr 16, 2025
Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS.

Tianbo Li, Xiaoyu Jia, Jiangkuo Li

|Aug 01, 2024
The transcription factor EjNAC5 regulates loquat fruit chilling lignification.

Yiqing Huang, Zihao Liang, Jiao Lu

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Frequent Collaborators

3 joint publications

Kunsong Chen

2 joint publications

Chaoyi Shen

2 joint publications

Yanna Shi

2 joint publications

Donald Grierson