Zhichao Yang

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsGlass
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Publications (3)

|Aug 13, 2026
Optimization of Formulation Parameters for Reduced-Fat Katima with Improved Nutritional Quality Using Response Surface Methodology and Evaluation of Quality Characteristics.

|May 22, 2023
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.

Chaoyi Shen, Zhichao Yang, Di Wu

|Oct 23, 2021
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film.

Zhichao Yang, Chaoyi Shen, Yucheng Zou

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Frequent Collaborators

2 joint publications

Di Wu

1 joint publications

Chaoyi Shen

1 joint publications

Kunsong Chen