Xiangzheng Yang

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 23, 2019
Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry.

Da Wang, Wenwen Wei, Yanhua Lai

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Frequent Collaborators

1 joint publications

Da Wang

1 joint publications

Wenwen Wei

1 joint publications

Yanhua Lai

1 joint publications

Lianwen Jia