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Da Wang

1PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Apr 23, 2019

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry.

Da Wang, Wenwen Wei, Yanhua Lai

Pageof 1

Frequent Collaborators

1 joint publications

Wenwen Wei

1 joint publications

Yanhua Lai

1 joint publications

Xiangzheng Yang

1 joint publications

Lianwen Jia

1 joint publications

Di Wu

Frequent Collaborators

1 joint publications

Wenwen Wei

1 joint publications

Yanhua Lai

1 joint publications

Xiangzheng Yang

1 joint publications

Lianwen Jia

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