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Non-Thermal Processing Technologies in Food Industries

Xinyu Yuan1, Yihan Fang1, Yuhan Diao1

  • 1School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Foods (Basel, Switzerland)
|May 27, 2026
PubMed
Abstract

Keywords:
foodfood processinghigh-pressure processingnon-thermalpulse electric fieldultrasound technology

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