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Food Alliance's Mobile Food Community Kitchen and Pop-Up Pantry Model.

Margaret Henning1, Magdalynn Graul2, Kate McAvoy1

  • 1Department of Health Science, Keene State College, Keene, NH 03431, USA.

International Journal of Environmental Research and Public Health
|May 27, 2026
PubMed
Summary

A mobile food pantry program in New Hampshire effectively reduced food insecurity by addressing financial and transportation barriers for rural residents. This successful public health initiative offers a replicable model for other communities facing similar challenges.

Keywords:
and barriers to accessmobile food pantryrural food insecurity

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Area of Science:

  • Public Health
  • Community Health
  • Food Security Studies

Background:

  • Food insecurity affects nearly 10% of New Hampshire residents, with 13.4% of children impacted.
  • Rural communities face significant challenges, including financial stressors and transportation barriers, exacerbating food insecurity.
  • The Community Kitchen's Mobile Food Pantry program emerged as a response to these critical needs.

Purpose of the Study:

  • To critically analyze the effectiveness of The Community Kitchen's Mobile Food Pantry program.
  • To identify unique characteristics and assess the replicability of this public health initiative.
  • To evaluate the program's impact on mitigating food insecurity in rural New Hampshire.

Main Methods:

  • A qualitative survey design was used over four weeks (July-August 2025).
  • Data were collected from 97 voluntary participants at mobile pantry events in four rural towns (May-June 2025).
  • An anonymous 25-question instrument assessed program benefits and areas for improvement.

Main Results:

  • The mobile pantry model proved highly effective in reducing financial stressors for participants.
  • The program successfully overcame transportation barriers, a key challenge in rural areas.
  • Participants reported significant benefits, indicating high program effectiveness in promoting health and well-being.

Conclusions:

  • The Mobile Food Pantry program is a successful, evidence-based model for addressing rural food insecurity.
  • Key factors for the program's long-term sustainability have been identified.
  • The initiative demonstrates strong potential for replication in other food-insecure rural communities nationwide.