Dietary Connections
Community Based Intervention
Sources of Food Contamination
Microbes in Food Production
Principles of Food Preservation
What are Populations and Communities?
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 28, 2026

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
Margaret Henning1, Magdalynn Graul2, Kate McAvoy1
1Department of Health Science, Keene State College, Keene, NH 03431, USA.
A mobile food pantry program in New Hampshire effectively reduced food insecurity by addressing financial and transportation barriers for rural residents. This successful public health initiative offers a replicable model for other communities facing similar challenges.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: