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Gel-Grown Kebab-like KDP Crystal Formation Mechanisms
Fugui Cai1, Jie Ren1, Yuqing Yao1
1Ministry of Education Key Laboratory of Macromolecular Synthesis and Functionalization, International Research Center for X Polymers, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China.
Abstract:
Using the gel-grown method to control the morphology of crystals attracts extensive attention. Potassium dihydrogen phosphate (KDP) is a nonlinear optical crystal with a high laser damage threshold. Here, we studied the crystallization of KDP in silica gel. The kebab-like KDP crystals (multiple KDP crystals aligning along a straight line) were prepared in the silica gel. In situ observation revealed that the kebab-like crystals were obtained through secondary nucleations on preformed needle-like crystals. Further investigation revealed that the hydroxyl groups on the gel network have an important influence on the formation of kebab-like KDP crystals. The hydroxyl groups on the gel networks can form hydrogen bonds with the phosphoric acid group of the KDP crystal and hinder the growth of the prismatic KDP faces, which leads to the preformation of needle-like crystals. Additionally, the influence of the acetic acid concentration and antisolvent on morphology was also studied.

