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Published on: February 28, 2015
Rational design of L-histidine-stabilized fluorescent copper nanoclusters for highly selective and sensitive
Xingwu Li1, Xiaotian Liu1, Lili Yuan2
1College of Teacher Education, College of Chemistry and Chemical Engineering, Pingdingshan University, Pingdingshan 467000, China. tianzhengshan@163.com.
Abstract:
Consuming Sunset Yellow (SY) in large quantities poses notable health hazards, creating a critical need for dependable analytical techniques to monitor its presence. In this study, we detail the preparation of highly stable copper nanoclusters capped with L-histidine (His-CuNCs), which serve as an effective fluorescent sensor for accurately measuring SY levels. These engineered nanomaterials display a vivid blue-green emission and possess outstanding resilience, especially under conditions of elevated salinity and temperature, rendering them ideal for evaluating complicated food samples. As a diagnostic tool, this sensor provided a broad linear response range from 0.3 to 90.0 µM, with a highly sensitive detection limit of 15.34 nM. Exploration of the underlying mechanisms indicated that the reduction in the fluorescent signal primarily results from a combination of the inner filter effect (IFE) and static quenching. Additionally, these His-CuNCs were effectively utilized to identify SY within commercial food products, yielding excellent recovery percentages. To complement this, a practical visual monitoring platform utilizing smartphone technology was also developed. Ultimately, this work presents a durable, highly responsive, and streamlined approach for tracking artificial food colorings to aid in food safety protocols.

