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Updated: May 29, 2026

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

From microstructural features to macroscopic properties: A multi-scale investigation on starch characteristics of

Kai Zhang1, Yan Gao2, Xiyue Ran1

  • 1College of Agronomy and Biotechnology, Southwest University, Beibei, Chongqing 400715, China; Engineering Research Center of South Upland Agriculture, Ministry of Education, Chongqing 400715, China; Integrative Science Center of Germplasm Creation in Western China (Chongqing) Science City, Southwest University, Beibei, Chongqing 400715, China; Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crops in Chongqing, Beibei, Chongqing 400715, China.

Food Chemistry
|May 27, 2026
PubMed

Keywords:
GermplasmParticle size distributionPotatoStarchStarch granule featureViscoelastic property

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