Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Optimal Foraging

Optimal Foraging

How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.

Key Elements for Plant Nutrition

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...

Light Acquisition

Light Acquisition

In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.

Sources of Food Contamination

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Methods of Medium Optimization

Methods of Medium Optimization

Optimizing growth media enhances microbial proliferation and maximizes product yield. Statistical experimental design methodologies provide structured and reproducible approaches, offering progressively higher levels of robustness and efficiency.The One-Factor-at-a-Time (OFAT) MethodThe One-Factor-at-a-Time (OFAT) method involves adjusting a single variable while keeping all others constant. However, it cannot detect interactions between variables, often leading to suboptimal outcomes when...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Fluorescent Biosensor for Rapid and Accurate Detection of Dopamine Based on Oxidized Single-Walled Carbon Nanohorns and Cryonase Enzyme.

Molecules (Basel, Switzerland)·2026

Same author

Insulin Detection Enabled by Sensors Employing Fluorescence Signal Amplification Strategy.

Luminescence : the journal of biological and chemical luminescence·2026

Same author

Activatable fluorescent nanosensor for real-time detection and intracellular imaging of histone deacetylase 1.

Analytical and bioanalytical chemistry·2026

Same author

Effects of Rice Straw Incorporation on Paddy Soil Microbiome and Metabolome Throughout the Crop Growth Period.

Microorganisms·2026

Same author

Identifying risk factors for adverse drug reactions in HIV/AIDS patients using LASSO regression modeling.

BMC infectious diseases·2026

Same author

Neuroimaging Mechanisms and Neuromodulation Strategies for Neuropsychiatric Disorders.

Current neuropharmacology·2026

Search research articles

Related Experiment Video

Updated: May 31, 2026

A Knowledge Graph Approach to Elucidate the Role of Organellar Pathways in Disease via Biomedical Reports

A Knowledge Graph Approach to Elucidate the Role of Organellar Pathways in Disease via Biomedical Reports

Published on: October 13, 2023

Knowledge graph for multi-source data: optimizing the systematic layout and application of reference materials for

Bin Wang¹, Yuena Jiang², Jiangnan Wang²

¹National Institute of Metrology, No. 18, Bei San Huan Dong Lu, Beijing, 100029, China. wangbin@nim.ac.cn.

Analytical and Bioanalytical Chemistry

|May 29, 2026

Summary

This study integrates fragmented data on edible agricultural products, creating a knowledge graph to improve nutrition and safety reference materials. This enhances resource utilization and supports food safety development.

Keywords:

Edible agricultural products Knowledge graph Nutrition and safety Reference materials Technical standards

Related Experiment Videos

Last Updated: May 31, 2026

A Knowledge Graph Approach to Elucidate the Role of Organellar Pathways in Disease via Biomedical Reports

A Knowledge Graph Approach to Elucidate the Role of Organellar Pathways in Disease via Biomedical Reports

Published on: October 13, 2023

Area of Science:

Agricultural Science
Food Science
Information Science

Background:

China's edible agricultural products sector faces challenges like fragmented data and poor resource integration, particularly for nutrition and safety reference materials.
Existing resources for reference materials are often siloed, hindering systematic research and application in food safety.
There is an underexplored potential in leveraging systematic resources for enhancing food safety standards.

Purpose of the Study:

To address the lack of structure and weak resource linkage in China's edible agricultural products sector.
To improve the utilization of systematic resources for nutrition and safety reference materials.
To build a comprehensive knowledge base by interlinking diverse data sources.

Main Methods:

In-depth analysis of edible agricultural product classification and nutrition/safety testing indicators.
Application of visualized knowledge graph technology to map and reference heterogeneous data.
Systematic collection, processing, and integration of massive datasets into a knowledge base.

Main Results:

A comprehensive knowledge graph system was constructed by interlinking reference materials, testing standards, literature, and institutions.
The knowledge graph system was successfully deployed online, bridging isolated data resources.
The platform facilitates multidimensional knowledge exploration and promotes a systematic framework for reference material research.

Conclusions:

The study successfully transformed fragmented data into integrated, high-quality resources for reference materials.
The developed knowledge graph system significantly enhances the ability to leverage aggregated resources in food safety.
This approach provides substantial support for the development and application of reference materials, improving food safety standards.