Fabrication of the high-performance label for freshness maintenance in meat products via a "three-dimensional

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Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
09:10

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Published on: October 18, 2010

Dazheng Pang1, Ganghua Zhou1, Weifang Chu2

  • 1School of Food and Biological Engineering, Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei, Anhui 230009, China.

Food Research International (Ottawa, Ont.)
|May 29, 2026
PubMed

Keywords:
ColorimetricFluorescenceMeat freshness monitoringShelf-life extensionSmart label

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