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Updated: Jun 2, 2026

Measuring the Densities of Aqueous Glasses at Cryogenic Temperatures
09:50

Measuring the Densities of Aqueous Glasses at Cryogenic Temperatures

Published on: June 28, 2017

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular

Bing Li1, Yiting Zhang1, Qianying Ding1

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

Food Chemistry: X
|June 1, 2026
PubMed
Abstract

Keywords:
Frozen storageThermally induced gelWater dynamicsWater loss mechanismWhole egg liquid

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