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Study on the effects of different fermentation methods on fermented mustard microbial community composition and

Yaoying Zeng1, Yuheng Tan2, Le Xie3

  • 1National Engineering Research Center for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food for Special Medical Purpose, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Food Chemistry: X
|June 1, 2026
PubMed

Keywords:
FermentationFermented mustardMetabolomicsMicrobial communityQuality

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