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Updated: Jun 4, 2026

Creating Rapid Oxygen Oscillations in Microbial Single-cell Growth Analysis using a Microfluidic Double-layer Device
08:28

Creating Rapid Oxygen Oscillations in Microbial Single-cell Growth Analysis using a Microfluidic Double-layer Device

Published on: July 18, 2025

Intermittent oxygenation during peak fermentation: Effect on fermentation kinetics, volatile composition, and sensory

Dongsheng Cui1, Yupeng Cao1, Yongce Huang1

  • 1Center for Viticulture and Enology, Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Current Research in Food Science
|June 3, 2026
PubMed

Keywords:
Alcoholic fermentationEster compoundsFermentation kineticsMulti-omics technologiesOxygenation strategiesWine

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