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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of

Rayane Lycia Ferreira Duvale1, Isabel Pereira de Carvalho1, Mércia de Sousa Galvão1

  • 1Postgraduate Program in Food Science and Technology, Universidade Federal da Paraíba, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil.

Food Chemistry
|June 3, 2026
PubMed

Keywords:
Antioxidant capacityCaatinga honeyFloral originFunctional beveragesMead fermentationPhenolic compounds

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