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Effects of complexation temperature on the helical structure and properties of amylose-α-linolenic acid complexes

Jintao Hu1, Kai Lu2, Andrea Giuntoli3

  • 1Macromolecular Chemistry and New Polymeric Materials, Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 3, 9747AG Groningen, the Netherlands.

Food Chemistry
|June 7, 2026
PubMed

Keywords:
Amylose–α-linolenic acid complexesComplexation temperatureHelical structureMolecular dynamicsNonbonded interaction energy

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