From Plate to Patient: A Systematic Review of Food-Related Campylobacteriosis Case Reports

Minoo Moghimani1, Fateme Asadi Touranlou2,3, Lida Jarahi4

  • 1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.

Abstract

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