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Factors influencing farmer's adaptation potential towards post COVID-19 impacts: A systematic literature review
Murni Azureen Mohd Pakri1, Nurul Amiera Khalid2, Jasmin Arif Shah3
1Department of Agricultural Science, Faculty of Technical and Vocational, Sultan Idris Education University, Tanjong Malim, Perak, 35900, Malaysia.
Abstract:
The COVID-19 pandemic has had a profound impact on the global agricultural sector, affecting all stages of the food system, from production to consumption. This study aims to comprehensively explore the factors influencing farmers' coping potential to adapt to the challenges posed by the COVID-19 crisis. A systematic literature review (SLR) was conducted, adhering to the ROSES (Reporting Standards for Systematic Evidence Syntheses) methodology. Publications were selected from two major academic databases, Scopus and Web of Science. Through thematic analysis, seven key themes emerged: (1) resource management and input accessibility, (2) diversification of activities and strategic planning, (3) community networks and cooperation, (4) digital transformation in agriculture, (5) individual farmer behaviors and capabilities, (6) market chain resilience and adaptation, and (7) policy support and government initiatives. These themes were further refined into 19 sub-themes, shedding light on the multifaceted nature of farmers' coping potential during crises. This review not only synthesizes existing research but also offers novel insights into the adaptation strategies of farmers, highlighting critical areas for policy intervention, capacity building, and future research to enhance agricultural resilience in the face of global disruptions.
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