Gallic acid-mediated interfacial engineering of flaxseed oil bodies via emulsion electrospinning: Enhanced oxidative

Meiyu Chen1, Tengyue Wu1, Tianyi Yan1

  • 1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, Zhejiang University, Hangzhou 310058, China.