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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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[Texture perception and masticatory function in individuals with high and normal body mass index]

D S Khramova1, F V Vityazev1, N V Zueva1

  • 1Institute of Physiology of Federal Research Centre «Komi Science Centre of the Urals Branch of the Russian Academy of Sciences», 167982, Syktyvkar, Russian Federation.

Voprosy Pitaniia
|June 11, 2026
PubMed
Summary

Individuals with overweight perceive food texture differently and exhibit altered chewing behaviors, yet this does not impact overall food liking. These sensory and masticatory changes may play a role in obesity management strategies.

Keywords:
body mass index; overweight; texture perception; masticatory function; food bolus; sensory perception

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