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Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin

Haishan Xu1, Yiyang Li1, Haiying Yang1

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Journal of Agricultural and Food Chemistry
|June 11, 2026
PubMed
Abstract

Keywords:
1-MCPcell wall metabolismkiwifruitmolecular dockingpectin fractionsvibration stress

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