Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin

Haishan Xu1, Yiyang Li1, Haiying Yang1

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Summary

Vibration damages kiwifruit texture by breaking down pectin. Applying 1-methylcyclopropene (1-MCP) preserves pectin structure, reducing texture loss during transport.

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