Acoustic Cavitation-Induced Unfolding and Solubilization of Velvet Antler Protein for Antioxidant Peptide Release:

Xuanying Xin1, Haowen Wang1, Sungkwon Park2

  • 1Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Yanbian University, Yanji 133002, China; College of Agriculture, Yanbian University, Yanji 133002, China.