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Updated: Jun 13, 2026

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

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Effects of Different Polysorbates (Tween) on Recombined Whipped Cream: Interfacial Properties, Stability, and

Yingjun Zuo1, Guosen Yan2, Yuru Wang3

  • 1Beijing Engineering and Technology Research Centre of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
aeration propertiesinterface behaviorpolysorbatewhipping cream

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