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Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes

Zhenkun Wang1, Jingnan Chen1,2, Wei Liu1,2

  • 1College of Food Science and Technology, Henan University of Technology, Lian Hua Street 100, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
cooking fumesedible oilshuman health risksinfluencing factorsrisk assessment

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