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Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional

Rehman Sarwar1,2, Yixiang Song1, Yao Zhang1

  • 1School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
Brassica napusantioxidantbioactive peptidesplant-based nutrition

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