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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Food Safety Knowledge and Foodborne Pathogen Awareness Among Food Truck Customers

Morooj Farrash1, Israa M Shatwan1, Maha A Althaiban1

  • 1Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, P.O. Box 80200, Jeddah 21589, Saudi Arabia.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
consumer awarenesshygiene practicesmicrobial contaminationpublic health riskstreet food safety

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