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Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism

Lizhi Niu1, Chenxu Wang1, Ke Wu1

  • 1The Animal Science and Technology College, Yangzhou University, Yangzhou 255300, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed

Keywords:
functional feed additivesgut–muscle axismuscle fiber conversionoxidative stabilityprecision nutrition

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