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Influence of Luteolin on Physicochemical Characteristics, Structural Changes and Functional Properties of Casein

Wanying Zhang1, Haibo Lu1, Yueyuan Lu1

  • 1Faculty of Food Quality and Safety, Qiqihar University, Qiqihar 161006, China.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
antioxidant capacitycaseinfunctional nutritional factorsin vitro protein digestibilityluteolin

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