Related Experiment Video

Updated: Jun 13, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Application of Space-Time Cube Analysis to Brewing Water Resources: A Complementary Decision-Support Tool for

Eugenia Iturritxa1,2, Annie E Hill3, María-Jesús Torija1

  • 1Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Grup de Recerca Biotecnologia Enològica, Facultat d'Enologia, c/Marcel⋅lí Domingo, 1, 43007 Tarragona, Spain.

Foods (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
Basque Countrybrewing processspace-time cube toolswater qualitybrewing water qualityspatiotemporal analysiswater chemistry monitoringbrewery quality control

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