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Xufeng Xu1,2,3, Ruokai Guo1,2,3, Kai Guo1,2,3
1College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
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This study introduces UP-ETS, a novel semi-supervised model for citrus defect detection that reduces reliance on labeled data. The model improves segmentation accuracy, especially for challenging defects, offering practical value in precision agriculture.
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