Related Experiment Video

Updated: Jun 13, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Beyond Barriers: Active Packaging Strategies for Sustainable Food Protection

Elisabetta Maffioli1, Marco Ruggeri1, Carmela Tommasino1

  • 1Department of Drug Sciences, University of Pavia, Via Torquato Taramelli 12, 27100 Pavia, Italy.

Polymers
|June 12, 2026
PubMed
Abstract

Keywords:
FLWactive packagingfood preservationglobal sustainabilitypackaging nanomaterialsshelf life

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