Expression of Calca gene-derived peptides in the murine taste system

Salin Raj Palayyan1, Abdul Hamid Siddiqui1, Peihua Jiang2

  • 1Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincon, NE 68583, United States.

Chemical Senses
|June 12, 2026
PubMed

Insights

The Calcitonin Related Polypeptide Alpha (Calca) gene influences taste signaling and cell regeneration. Its products, procalcitonin and calcitonin gene-related peptide (CGRP), may interact with CGRP receptors in taste papillae, impacting taste and the oral microbiome.

Area of Science:

  • Neuroscience
  • Molecular Biology
  • Cell Biology

Background:

  • Taste cell regeneration and signaling involve growth factors and signaling molecules.
  • The Calcitonin Related Polypeptide Alpha (Calca) gene encodes peptides like CGRP and calcitonin.
  • CGRP and its receptor (CGRP1R) are implicated in neuronal function, including taste signaling.

Purpose of the Study:

  • To investigate the expression of Calca gene products and CGRP1R subunits in taste papillae.
  • To explore the potential roles of procalcitonin and CGRP in taste signaling and regeneration.
  • To understand the molecular mechanisms regulating taste homeostasis.

Main Methods:

  • Single-cell and bulk RNA sequencing of taste papillae.
  • Quantitative polymerase chain reaction (qPCR) on taste papillae and ganglia.
  • Histological analysis of gene and protein expression patterns.

Main Results:

  • Preprocalcitonin transcripts are found in type II taste cells, while CGRP1R subunits are expressed in taste stem cells and lingual mesenchymal cells.
  • Both CGRP and CGRP1R subunit mRNAs are present in geniculate and nodose-petrosal-jugular ganglia.
  • Expression patterns suggest a potential reciprocal regulation between procalcitonin, CGRP, and CGRP1R in the taste system.

Conclusions:

  • The Calca gene and its products play a significant role in the complex regulation of taste papillae.
  • Procalcitonin and CGRP may interact via CGRP1R to influence taste cell regeneration and signaling.
  • These findings open new avenues for understanding taste perception and oral health, including the taste microbiome.

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