Peihua Jiang

6PUBLICATIONS
12CO-AUTHORS
Molecular targetsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceTissue engineeringInfectious agents
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Publications (6)

|Jun 12, 2026
Expression of Calca gene-derived peptides in the murine taste system.

|Apr 10, 2026
The structure and function of taste G protein-coupled receptors and their implications in diseases.

Ruohan Zhai, Xihao Yong, Peihua Jiang

|Nov 10, 2025
Taste receptors and their ecological niches: cats, dogs, and other vertebrates.

Peihua Jiang, Gary K Beauchamp

|Jun 06, 2025
Organoid models for chemosensing cell studies.

Peihua Jiang, Nancy E Rawson

|Mar 21, 2023
Alkaline taste sensation through the alkaliphile chloride channel in Drosophila.

Tingwei Mi, John O Mack, Wyatt Koolmees

|Sep 07, 2017
Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.

Robert J Lee, Benjamin M Hariri, Derek B McMahon

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Frequent Collaborators

1 joint publications

Robert J Lee

1 joint publications

Derek B McMahon

1 joint publications

Laurel Doghramji

1 joint publications

David W Kennedy