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Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein

Xin Shen1, Xiaoyu Yang1, Liang Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|June 12, 2026
PubMed

Keywords:
Correlation analysisFlaxseed globulinFlaxseed mealFunctional propertiesProtein structure

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