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Updated: Jun 16, 2026

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
08:10

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry

Published on: July 14, 2017

On-demand, thermally triggered burst release of essential oils via native complex coacervate-stabilized emulsion gels

Bo Gyeong Kim1, Min Kyung Park2, Bum-Keun Kim3

  • 1Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, South Korea; Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, South Korea.

Food Chemistry
|June 13, 2026
PubMed

Keywords:
Complex coacervationEssential oilGel-like emulsionInstant hot-beverage applicationsThermally triggered burst release

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