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Updated: Jun 16, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O

Hee Sung Moon1, Seong Jun Hong2, Se Young Yu1

  • 1Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju 52828, Republic of Korea.

Food Chemistry: X
|June 15, 2026
PubMed

Keywords:
ByproductCitrus peelsE-sensing techniquesFlavor codeMolecular structure

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