Prediction of Chronic Low Back Pain Risk Based on Dietary Trace Elements Using Multiple Machine Learning Models and...

The relationship between dietary trace elements and the risk of chronic low back pain (LBP) remains unclear. Data from the National Health and Nutrition Examination Survey (NHANES) 2001-2004 and 2009-2010 cycles were analyzed. Multicollinearity was assessed using Spearman's correlation and variance inflation factors (VIF), and feature selection was performed using the Boruta algorithm. Six machine learning models were subsequently developed, with SHAP and LIME applied to enhance interpretability and identify key associations between dietary trace elements and LBP risk. Among the evaluated models, Random Forest demonstrated the best predictive performance, both when incorporating demographic variables and when using dietary trace elements alone. Interpretability analyses consistently identified several dietary components-including moisture, theobromine, calcium, caffeine, sodium, and vitamin C-as inversely associated with LBP risk. Although model discrimination was moderate (AUC ≈ 0.60-0.72), these findings reveal clinically relevant patterns that may support population-level risk stratification and highlight potentially modifiable dietary factors for future investigation.